The restaurant had a very dated dishwasher requiring many parts to complete repair. The wash pump had stopped working & the detergent & rinse aid intake had not been right for weeks. Water had also started getting into the commercial dishwasher electric compartment. The catering engineer advised it to be beyond economical repair & the customer opted for a brand new commercial dishwasher.
An emergency call out to a restaurant in Covent Garden London (WC2) to fix a twin gas fryer. The commercial repairs engineer found a leak in the oil tank amongst other faults. It was quickly isolated from the gas supply due to its dangerous condition. The restaurant's commercial kitchen has now got replacement gas fryer [...]Learn More
If you want your commercial catering equipment to last a long time, the trick is in proper maintenance. Here are the maintenance tips you need to be following.